But the acids in the lab came out a little high (9.6 TA, 2.9 pH), and though I couldn't taste or smell any green notes, I've decided to let it go through the weekend and pick on Monday. The weekend should cool down which should hopefully concentrate flavors, and then I'll get it off the vine and safely crushed before the rains come mid next week!
Devoto Gardens, by the way, is looking particularly gorgeous these days. Here are some shots of Stan's bachelor buttons and sunflowers, almost ready for market